Bootleg Avocado is an operations strategy and consulting practice that believes in a culinary-first approach to creating socially responsible and sustainable food concepts. Our work is grounded in leading collaboration, support, and global innovation in Food & Beverage and Cannabis.
We are in the business of supporting startups with a focus on functional food and wellness. In addition to our consulting services, we help to facilitate conversations through our event series, podcasts, and speaking engagements.
With emerging startups focusing on plant-based alternatives, few have taken the time to assess the culinary impact through flavor, texture and sensory experiences. We fill this white space by providing the culinary overlay – validating their value chain, recipe development, R&D and translation from food science to actual cooking applications.
We lead in planning, development, implementation, and measurement of your operations strategy and approach; this includes all coordination at the tactical levels of your organization to scale.