Diane Wolf is a former Senior Operations Executive for Kraft Foods. She was VP of Operations, Engineering and Global Safety, Environmental and Sustainability prior to becoming an independent consultant in 2012. In her over 40 years of experience, Wolf has held key positions leading capital procurement, global engineering, manufacturing and product development in North America and globally. Wolf led the integration of Cadbury and Kraft compliance, sustainability and EHS processes in support of global manufacturing. Prior to joining Kraft, Wolf worked for Proctor and Gamble in Cincinnati in manufacturing. Wolf has been consulting with Equipment and Service Providers as well as small to midsized manufacturers on Operations Improvements, Strategy and Continuous Improvement. Wolf is a board member of Heartland Alliance, a 125 year old, $150 MM non-profit Chicago organization which provides an array of services in health, housing, jobs and justice for the homeless and poor. She was a board member for Epi Breads an Atlanta based artisanal bread company for 3 years until they were sold. Wolf was a founding member of two Women’s networks at Kraft, Women in Operations and the Senior Women’s Action Network. She was a long time member of the Advisory Board for Global Women’s Leadership Forum as well as a founding member and Executive Committee member of the FPSA Women’s Alliance Network. She is on the advisory council of PMMI ProFood World. Wolf holds a B.S. in Engineering and a M.S. in Engineering Management.