GreenHill Labs

GreenHill Labs is a 2nd generation laboratory with over three decades of family experience in microbiological testing and analysis for the food, water, and dairy industry. Here is just a small sampling of the microscopy we have captured in our labs.

As a retailer, grower, or manufacturer of marijuana products, you can depend on GreenHill Laboratory’s testing services to provide you with the knowledge you need to protect your profit margin in the marijuana business.

Quality/Components

Tests offered, but not limited to: bacteria (standard plate count), thermophiles, psychotropics, coliform/E.coli, Staph. sp./Staph. aureus, molds, yeasts, pH, and % moisture. Detection of THC, THC-A, CBD, CBD-A, and CBN.

Owner and founder of GreenHill Laboratories, LLC, Hilary Glass has 15 yeas experience in food microbiology. She is a certified food, water and dairy analyst. Working mainly in dairy microbiology, she has assisted with the development of the first agar techniques and methods used to determine total mold counts, mold speciation, and various pathogens in raw cannabis and cannabis products. She has studied the microbiological and mycological cannabis production environments, and currently studies the bacteriological flora of cannabis and cannabis production facilities. “We are dedicated to introducing marijuana producers and consumers to the microbial world to enable wise decisions and prevent the adversarial positions in which producers, consumers and government regulators often find themselves in.”