GT’s Living Foods

GT’s Living Foods makes living food for the living body, handcrafted with active probiotics to help people live happier, healthier lives. Our family of fermented offerings are crafted with raw & organic ingredients to nourish the system, enlighten the mind, and elevate the spirit.

A category leader and pioneer, our #1-selling Kombucha recipes are 100% vegan, gluten free, and non-GMO. Each bottle serves billions of living probiotics that can support a healthy gut and strong immune system.

In 1995, at only 15 years old, GT Dave, Founder & CEO of GT’s Living Foods, began bottling his Kombucha in the kitchen of his parents’ Southern California home. Inspired by his mom, Laraine, GT wanted to share Kombucha in its true, unfiltered form so that everyone, everywhere could enjoy its healthy and healing benefits. He had no business plan, just a personal passion and an earnest desire to share his offering with the world.

For over 23 years, GT’s Kombucha has stayed true to the sacred brewing process of this ancient elixir. Using heirloom living probiotic cultures, we handcraft our Kombucha in the same small batches that GT first brewed back in his family kitchen, with lots of love, as nature intended.

Now, under the umbrella of GT’s Living Foods, we’ve expanded our offerings beyond Kombucha and are proud to say we remain a family owned and operated company – always cultured, never compromised.

GT’s Living Foods are the makers of GT’s Kombucha, Synergy, CocoKefir, CocoYo, Alive, and VeggieKefir.

Company details

Website:
http://www.GTsLivingFoods.com

Headquarters:
Beverly Hills, California

Year founded:
1995

Company size:
501-1,000 employees

Specialties:
Kombucha, Small Batch Brewing, Tea, SCOBY, Healthy Living, Yoga, Mindfulness, Marketing, Operations, Sales, Peace, Community, Digital, Art, Fitness, Lifestyle, Dance, Customer Service, Tasting, Kefir, Wellness, and Cause Marketing.