Truffly Made have been manufacturing high quality silicone molds and candy depositors since 2013. Our FDA approved silicone molds are the most advanced for professional confectioner for candy making. The patented mold design eliminates the need for hand-manufacture and the need of making or buying shells.
Truffly Made Molds are the only molds that allows you to easily pop out a truffle in a one step process. These food grade non-stick silicone truffle molds are simple to use, easy to clean, and saves on labor costs. They are designed for commercial use and are temperature resistant from -40°F to 500°F for easy transfer from oven to freezer.
Our Universal Depositors made out of food grade high quality stainless steel can help you increasing productivity, accuracy and quantities while eliminating the burden of filling molds by hand; Increasing your production rate by thousands per hour.
Truffly Made also offer recipe development and adjustment; Our food scientist has years of experience in the industry, will help you develop the formula that fit your needs; Or review your current recipe and advise on adjustment to fine tune your product.
Renowned chocolatiers Julian Rose (Dessert Professional’s Top Ten Chocolatiers 2009) and Fran Bigelow (Dessert Professional’s Top Ten Chocolatiers 2010) now employ the Truffly Made truffle molds in their production.
Confectioners and candy manufacturers such as Wana Brands, Kiva, Smokiez, Coda Signature, Curaleaf, Grön and many more are using Truffly Made equipment to manufacture their products.
Our candy depositor and silicone molds are ideal to manufacture any confectionery product ranging from chocolate, ganache, caramel, gummies, praline and hard candy.